Recipes from the show:
Grilled Peaches with Balsamic Glaze
Recipes from the Show:
Pomegranate Brie Pistachio Phyllo Cups
Pomegranate Dark Chocolate Bites,
Brie with Pomegranate on crackers
Guest:
Dr. Gill Thomas, Orthopedic Surgeon, Director of Boston Sports Medicine and Research Institute
Recipes from the show:
Honey Cinnamon Roasted Chickpeas
Tools from the show:
Guest:
Dorene Bowe-Shulman, Acupuncturist, MAc, LAc of Be Well and Beyond, Acton, MA
Recipes from the show:
Balsamic and Rosemary Grilled Salmon
Recipes from the show:
Recipes from the show:
Recipes from the show:
Recipe from the show:
Recipes from the show:
Guest:
Dr. Jamie Snead, Owner of StretchLab in Wellsley, MA
Recipe from the show:
Guest:
Jenice Mattek of Chicago Integrative Movement Specialists
30 Day Guided Breathing Challenge
Guest:
Nadine Mazzola of New England Nature & Forest Therapy Consulting
Recipe from the show:
Recipe from the show:
PDF document from the show:
Recipes from the show:
Recipe from the show:
Sautee’d Vegetables and Chicken Tenderloin
Recipes from the show:
Caprese Skewers with Balsamic Drizzle
Recipe from the show:
Chocolate Cherry Almond Crisps
Herb Roasted Parmesan Acorn Squash
Recipe from the show:
Shrimp, Avocado, and Cucumber Appetizer
Guests:
Lise Holdorf and Melissa Maxwell of Barrett’s Mill Farm in Concord, MA
Guest:
Ellen Little, Trainer/Speaker/Coach with the John Maxwell team
Recipe from the show:
Recipe from the show:
Recipes high in protein from the show:
Cilantro Lime Chicken Marinade – Marinade used on the grilled chicken for the salad.
Recipe from the show:
Recipe from the show:
Recipes from the show:
Microgreens provided by Northern Flora